How To Make Chocolate Coated Grapes


Chocolate coated grapes are nice treats, and easy to make. You can make one or two, or heaps. They are great for special occasions, or just for a snack. Follow these simple steps to find out how to make them.

You need:

Grapes, any colour, as many as you want
Chocolate, plain milk, dark or white, a big block for 30-45 grapes 

What to do:
  1. Take any stalks off grapes. Put them in a bag in the freezer/fridge for 10-15.
  2. When the grapes are nearly frozen, put some chocolate in a microwaveable bowl. You need 1 big block for 30-45 grapes.
  3. Melt the chocolate in the microwave for 1 minute periods. Stir in between. Do this until you have a thin liquid.
  4. The grapes should be cold, and a little hard. Roll them in the melted chocolate and put onto a plate with baking paper. You can half coat, or fully coat in chocolate.
    5.  Put them back in the freezer, or just let them harden.

If this is done correctly, you should have a plate full of grapes with an outer layer of hard chocolate. You don't have to use grapes. You can use other fruits, like strawberries and other berries. You can put toothpicks in for easy and healthy eating.